Chefs for prep and on-site Dining room manager and full service team Dinner, salad & dessert plates, cutlery, and table glassware Kitchen equipment: portable ovens, temperature-safe storage containers, plating tools China, silver, and glassware included All foods are crafted from scratch with the finest local ingredients. Dining room manager & kitchen liaison included.

Minimum spend: $7,000 + service fee + HST All-Inclusive Wedding Package (Plated Service: salads, mains, desserts, silverware, china, staffing, equipment, chattels): $135 per person All-Inclusive Wedding Package (Buffet Service: salads, mains, desserts, silverware, china, staffing, equipment, chattels): $105 per person Soft Bar Service: $33 per person Passed Canapés (4 pieces): $25 per person Passed Canapés (6 pieces): $30 per person Coffee Station: $4.80 per person Mocktails: $12 per person Oyster Bar: $22 per person Charcuterie Station: $880 per 4' display Espresso Station: $12 per person (minimum $1,200) Late Snack (45 minutes service): $19 per person +16% service charge +13% applicable tax

Deposit 1: $7,500 upon acceptance of proposal Deposit 2: Balance to 50% — 6 months before event date Final Event Balance: Paid 30 days before event date

WHITESTONE CATERING

From First Toast to Last Bite.

Whitestone Catering

Seasonal Menus, Refined Service

All foods crafted from scratch from the finest local ingredients. Full-service culinary coordination available.

Canapés

Raw Bar

(optional)

Your favourite mollusks, shucked to order over crushed ice, served with lemon wedges and mignonette

Charcuterie Station

(optional)

An artful display of cured meats, imported and Canadian cheeses, breads and fruit. Served on a 4' live edge wood slab

Plated Dinner

A variety of freshly baked bread set on the tables, Whipped Country Butter with Honey & Thyme

First Course

Roasted Beet Salad, strawberries, fennel jam, crispy garbanzo beans, set over a swath of ricotta and balsamic drizzle

Main Course

(offer your guests a choice of 2, plus vegetarian)

Spice Cured Braised Beef Short Rib (8oz), set over Creamy Polenta with Gran Padano, stewed tomatoes

Brined and Roasted Chicken Supreme, blistered cherry tomato, smokey roasted chickpea, creamy whipped feta

Wild Mushroom Tartelette (vegetarian), seared local mushrooms glazed in white wine, tarragon; bechamel, caramelized onion encased in our savoury house pie crust, arugula pine nut emulsion, crispy kale

Wild Caught Halibut en Papilotte, Vietnamese Style Succotash

Dessert

Eton Mess - Ontario Strawberries, Baked Meringue, Chantilly Cream + fresh flowers, mint & chervil

Coffee Station

(optional)

Self Serve Station set in the dining area with a variety of gourmet teas + percolated coffee. Includes dairy and non dairy whiteners

Espresso Station

(optional)

Our uniformed baristas create espresso based drinks for your guests on our portable commercial grade espresso machines. Cappuccinos, Cortados and Lattes are all available

Late Snack

(optional)

Soft Bar Service

(optional)

Our Smart Serve certified service team expertly serve your guests from Your Provided Alcohol Inventory. Includes non-alcoholic beverage inventory, service items, glassware, ice, soft drinks, juice, bar tools, garnish, certified bartenders, liability insurance. Wine Service includes a first pour. Includes passed cocktails.

Mocktail Bar

(optional)

Ingredient driven non alcoholic 'cocktail' experience, served in stemmed glassware by our uniformed bartenders

Staffing & Equipment

Chefs for prep and on-site
Dining room manager and full service team
Dinner, salad & dessert plates, cutlery, and table glassware
Kitchen equipment: portable ovens, temperature-safe storage containers, plating tools
China, silver, and glassware included
All foods are crafted from scratch with the finest local ingredients. Dining room manager & kitchen liaison included.

Budget & Pricing

Minimum spend: $7,000 + service fee + HST
All-Inclusive Wedding Package (Plated Service: salads, mains, desserts, silverware, china, staffing, equipment, chattels): $135 per person
All-Inclusive Wedding Package (Buffet Service: salads, mains, desserts, silverware, china, staffing, equipment, chattels): $105 per person
Soft Bar Service: $33 per person
Passed Canapés (4 pieces): $25 per person
Passed Canapés (6 pieces): $30 per person
Coffee Station: $4.80 per person
Mocktails: $12 per person
Oyster Bar: $22 per person
Charcuterie Station: $880 per 4' display
Espresso Station: $12 per person (minimum $1,200)
Late Snack (45 minutes service): $19 per person
+16% service charge
+13% applicable tax

Payment Schedule

Deposit 1: $7,500 upon acceptance of proposal
Deposit 2: Balance to 50% — 6 months before event date
Final Event Balance: Paid 30 days before event date